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Sanguinaccio Dolce is Bloody Delicious

Revival Market hasn't wasted anytime putting newly hired chef de cuisine Adam Dorris to work making some of the items that earned him such acclaim at Stella Sola. Press critic Katharine Shilcutt raves about Dorris' sanguinaccio dolce, an Italian treat that mixes fresh pig's blood with dark chocolate. [Eating Our Words]