Chronicle critic Alison Cook pays a visit to Piola in Midtown for their pizza happy hour, which she describes as "a sliding-scale Groupon without tears." Between 3:00 and 6:00 p.m. Monday through Thursday, pizzas that are normally $10 or more cost between $6 and $8, depending on when they're ordered. Throw in discounts on beer and wine, and it makes for a very economical way to satisfy a pizza craving. [29-95]
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