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Edge Praises Houston

6941112185_bb54f63aa4_t.jpgJohn T. Edge, director of the Southern Foodways Alliance, writes about a visit to Houston that included drinking at Anvil, dining at Oxheart and rolling around town with Underbelly chef Chris Shepherd and Reef's Bryan Caswell. After a meal at Underbelly, Edge concludes that Shepherd is "forging a restaurant that reflects the city's status as the new Creole capitol." [Oxford American]


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