For Houston Restaurant Weeks, a three course menu costs $35, but that price never includes a beverage. Answering the question of how much it costs to add a glass of wine to that dinner is this list, which tracks by the glass prices at 50 HRW restaurants. For example, at newly remodeled downtown restaurant Line & Lariat in the Hotel Icon, the six white wines available by the glass average about $10 each. [Houston Examiner]
Filed under:
