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Mutt City

Vietnamese restaurant b-10 Vietnamese Cafe, named after the most popular item on its menu, embodies the "mutt city" aesthetic described by food writer John T. Edge in his recent Oxford American article about Houston. Second generation owner Thuy Tran has modernized the restaurant's look and updated the menu with items like a crawfish bahn mi and a Vietnamese riff on the sloppy joe. [Robb Walsh]