Filed under: Trying Alma by Eric Sandler Sep 14, 2012, 12:17pm CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trying Alma Pocket Flipboard Email Ex-Samba Grille chef David Guerrero has opened a Alma, a Peruvian restaurant in the Energy Corridor. The menu features some of the dishes Guerrero offered at Samba, including beef heart anticuchos and two different ceviches. [Sidedish] Foursquare Alma Cebiche 1275 Eldridge Parkway, Houston, TX 77077 281-293-0001 Visit Website More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest This New Houston Wine Bar Will Transport You to the Streets of Barcelona By Brittany Britto Garley Washington’s Dumpling Sensation Makes Texas Debut in Houston With Dim Sum Delights By Brittany Britto Garley Cantina-Style Restaurant Mandito’s Is Bringing Its Burrito Bowls and Fresh Margaritas to Katy By Brittany Britto Garley Where to Get Apple Cider Doughnuts in Houston This Fall By Brittany Britto Garley Houston’s Tenfold Coffee Company Is Hoping to Change How You Think About Coffee By Brittany Britto Garley Chinese-Puerto Rican Restaurant Michy’s Chino Boricua Is Opening a Second Location in Katy By Brittany Britto Garley