Although Roost is a member of the Eater Houston 38, some food writers still haven't sampled chef Kevin Naderi's farm to table restaurant with a menu that changes every three weeks. Here, local radio host and food writer John DeMers pays a visit and particularly enjoys the crab cakes and braised beef cheeks. The restaurant still offers 50% off all beer, wine and sake from 4:00 until 6:30 p.m. [Delicious Mischief]
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