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Texas Renaissnace Festival empenada vendor Ligia Giles will moved beyond pastries at this year's event with a restaurant named Hacienda San Jorge. Diners who want an alternative to the usual festival offerings of turkey legs or fried something on a stick may enjoy San Jose's dishes such as osso bucco with yucca cakes or Cuban style ropa vieja. The festival runs every weekend from October 6 until November 25. [Delicious Mischief]
