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Uchi Wire

uchi-austin.jpgDallas is next on Beard-winning chef Tyson Cole's list for culinary world domination. An Uchi manager in Austin let it slip to a food writer from Dallas that one would be opening there in the near future. While initial reports said 6-8 months, PR reps for Uchi responded with the more realistic time frame of one year or longer. [Eater Dallas via CraveDFW]