Houston Press' critic Katharine Shilcutt is down to her final 3 in the countdown of this year's "100 Favorite Dishes" series. Third on the list is the most-people-have-no-idea-what-some-of-the-things-in-it-are plate of roast summer squash "with vadouvan and a squash blossom soubise" from Oxheart. Luckily, "vadouvan" and "soubise" are defined in the blog for those that did not attend culinary school. [Eating Our Words]
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