clock menu more-arrow no yes

Filed under:

Kevin Gillespie at Central Market; Haven Serves Lionfish

New, 1 comment

WEST HOUSTONBistro Provence will host a six-course dinner inspired by owners Jean-Philippe and Genevieve Guy's trip to France this summer. Called "Inspired by the Stars," chef Jeremy Griffin will prepare dishes created by famous French chefs such as Georges Schmitt and Paul Bocuse. The cost is $95. Call 713-827-8008 for more information. [Eaterwire]

CHEFTESTAPANTSWIRE— Former Top Chef Contestant Kevin Gillespie will be in Houston on Wednesday October 24 to promote his new cookbook Fire In My Belly. He'll host a cooking class at Central Market from 6:30 until 9:00 p.m. Cost is $70 and includes a copy of the book. Details here. [Eaterwire]

UPPER KIRBY— Haven chef Randy Evans will host a dinner featuring three different preparations of Lionfish, which is an invasive species that is a threat to native Gulf marine life. According to a press release, "Divers from Pescadores de Vigía Chico y Cozume, a Mexico-based environmental fishing cooperative, will spear the fish, pack it, and put it on a plane just 24 hours before our dinner." Cost is $40. Details here. [Eaterwire]

Haven

2502 Algerian Way, Houston, TX 77098 713-581-6101

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world