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Matt Marcus Interview

928eatsie150.jpgIn the third part of this interview with Eatsie Boys chef Matt Marcus, blogger Mai Pham tries the dishes Marcus served Monday during his stint in the Grand Prize kitchen. Parts one and two are also interesting, as they discuss Marcus' history at Michelin three star restaurant The Fat Duck in England and some of his plans for the forthcoming Eatsie Boys Cafe that's expected to open next month. [Eating Our Words]

Eatsie Boys

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