clock menu more-arrow no yes

Filed under:

Jonathan Jones Out at Concepción

New, 5 comments

904JJ250.jpgWith a post on his Facebook page that reads "Concepción is now Misconception. Anyone need a Chef?", Jonathan Jones announced his departure from the Montrose area restaurant where he had been serving interior Mexican cuisine to raves from diners and critics, including a spot on the Eater Heatmap when the restaurant was still in its soft-opening phase. The move seems sudden given the positive attention Jones brought to the restaurant that had already failed under a different chef under the name Oceans. Less than a month ago, Chronicle critic Alison Cook featured Jones' work as part of her article touting the ways in which Houstonians have embraced ceviche.

No word on Jones' next move, although, given the strength of his following and his popularity on Twitter, he seems likely to land on his feet quickly.

· Houston's Newest Iconic Dish: It's Ceviche [29-95]
· All Concepción Coveage on Eater Houston [-EHOU-]

Concepción

819 West Alabama Street, Houston, TX 77006

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world