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Greg Gatlin of Gatlin's BBQ has some thoughts on the state of barbecue in Houston.

Barbecue here in Houston, being a more metropolitan city, I think it's more business-based than craft-based. I think of the lot of people here get into the barbecue business, they want to feed as many people as they can, if it tastes halfway good, great. But there are people in Houston that do care about the craft of barbecue -- you just have to find them. And Houston being as fast-paced as it is, some people are not gonna drive around to find the little guy on 19th -- they're going to stop on the side of the freeway. There are so many smaller places in Houston that need to be visited and celebrated.
[Eating Our Words]

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