Wine Dinners at Underbelly and L'Olivier

MONTROSE— Underbelly and the Miner Family Winery will collaborate on a dinner to be held Friday March 8 at 6:30 p.m. Tickets are $125 and seats are described as very limited. RSVP information may be found here. [EaterWire]

MONTROSE— L'Olivier will host a dinner in collaboration with the O'Brien Estate Winery on Friday February 1 at 7:00 p.m. The four-course menu includes a roasted pork loin and costs $99. Call 713-360-6313 for reservations. [EaterWire]

MIDTOWN— Creole restaurant Brennan's has a new "7-7-7" menu of $7 cocktails, glasses of wine and bar bites that it serves in its Courtyard Bar every day from 2:00 p.m. to 7:00 p.m. In keeping with the season, the dishes all feature oysters. See the full list here. [EaterWire]

L'Olivier. [Photo credit: Jill Hunter]