Local food writer Amber Ambrose pays a visit to the Eatsie Boys Cafe for this segment. In the video, chef Matt Marcus discusses the decision to go brick and mortar, and Ambrose tries the restaurant's signature matzah ball pho. For more on Marcus, there's this interview in which he discusses his love for the band Phish and how he watched all of Homeland in one weekend.
Watch This Video from the Eatsie Boys Cafe
by Eric Sandler