Bartender Alexander Gregg revealed today on Twitter that he has left his position as co-manager of the bar at The Pass & Provisions. Gregg declined to comment on the reasons for his departure but did say that he's available immediately for consulting positions in staff training and menu development. Perhaps this means that Gregg will reunite with Eater Houston bartender of the year Billy Boyd to revive last year's popular Commercial Free cocktail nights at Grand Prize. [@bartenderalex/Twitter]
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