Where to Eat Chili; Try Dinner at Revival

HEIGHTS— Revival Market will stretch beyond their lunch-time service with dinners prepared by Revival's chef de cuisine and Stella Sola veteran Adam Dorris. They'll be served every other Tuesday beginning January 15 and cost $85. See the full menus and make reservations here. [EaterWire]

MONTROSE— Craft beer bar Hay Merchant will tap two beers it has aged in barrels. On January 6, they'll tap bourbon barrel aged Troubador Imperial Stout. On January 13, they'll tap Victory Golden Monkey that's been aged in a merlot barrel. Both will be available as pints or growlers. [EaterWire]

CHILIWIRE— While the modern Houstonian may seek out a soothing bowl of pho in cold weather, there isn't something classically Texan about a bowl of red. Here are five suggestions for where to get the best chili. Naturally, iconic Houston hot dog restaurant James Coney Island tops the list. [Eating Our Words]

[Gary R Wise]