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A New Look at Roots

Rootsbistro-interior.jpgWith chef Chandler Rothbard having taken over the Roots Bistro kitchen for German Mosquera in October, Press critic Katharine Shilcutt pays the restaurant a visit to see if the restaurant's changed. On the plus side, the food is still delicious; on the downside, a plate of roast vegetables cost $18, and a 16oz organic juice was $7. [Eating Our Words]

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