The Houston Press' Kaitlin Steinberg visits Cottonwood for this week's cafe review, and she finds condiments to be completely unnecessary: "That's how perfect the poblano-stuffed, bacon-topped Squirrel Master Burger is at Cottonwood Bar. There was no need for anything else to adulterate and no doubt mar the impeccable balance of the flavors that serenaded my taste buds from the first heavenly bite." [Houston Press]
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