The Houston Chronicle's Alison Cook tracks down local food truck Taco Nuts and has nothing but rave reviews. About the vegetarian taco filled with Thai basil, mango and avocado she says, "it killed: even more so when I got a paper boatful of the filling served solo, as a brilliant little salad. I resolved to try to make my own version at home, simply because I'd like to be able to eat this dish at will. Instead I'll probably end up chasing Wiley's Taco Nuts truck around town." [Houston Chronicle]
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