Chicken fried lobster might sound like sacrilege, but according to Houston Press' Kaitlin Steinberg, Max's Wine Dive makes it work. That might be why the Texas-based chain is expanding to three different states soon. Steinberg writes: "If you're a tried and true Texan like I am, you believe that anything can be improved by a little chicken frying, and lobster is no exception." [Houston Press]
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