Daniel Boulud on His New Cookbook; Airline Food

by Darla Guillen Oct 16, 2013, 4:30am CDT

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The Pastry War

· German Gummi Bear Baron Hans Riegel Dies at 90 [AP]
· Do Coffee Shop Rules Go Too Far? [Amateur Gourmet]
· Defining Craft Beer [Brew Dog]
· Large Format Beer: Trendy and Expensive [NYDN]
· Airline Food Through the Ages [Telegraph]
· Watch 'Chinese Food,' a Cheesy and Offensive Pop Ode [-EN-]
· Daniel Boulud on His New Cookbook and 20 Years at Daniel [-EN-]
· Deep-Fried Doldrums at the State Fair of Texas [Houstonia]