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Nara Notes

Founder and publisher of My Table Magazine Teresa Byrne-Dodge shares some insight into upcoming Upper Kirby establishment Nara. Byrne-Dodge writes: "Nara is set to debut with a soft opening on Halloween evening for dinner only. The plan calls for brunch to be added in January and lunch to be added in March. Sixteen years after the first Nara, Chang again re-sets Houston's restaurant bar a notch higher." [My Table]

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