Dutch Small, founder at Immersioncy PR: "A shot of vodka. And an espresso. Boom."
Lucrece Borrego, founder at The League of Extraordinary Brewers: "Kickin' Kombucha! Works wonders. And I own a bar, so trust me, I know hangovers."
Erin Hicks, cookbook writer: "Chicken-fried steak at Frank's Americana Revival!"
Robert Harvey, bar manager at upcoming Coltivare: "Shepherd's Pie at Black Lab. Grillades and Grits at BB's. Anything Tex-Mex and greasy, particularly Teotihuacan on Main. But what do I know about hangovers?"
· All Cocktail Week 2013 Coverage [-EHOU-]