As part of the her regular "Chef Chat" series, the Houston Press' Mai Pham hangs out with one of the city's most underrated but beloved locals in the food scene: Deepak Doshi "If, like me, you think that there is no way Doshi can survive and make a living selling dinners for such an inexpensive price, he'll tell you he prices it that way because that's all the people in his community can afford." [Houston Press]
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