clock menu more-arrow no yes

Filed under:

Chef Chat

deepakdoshi.jpgAs part of the her regular "Chef Chat" series, the Houston Press' Mai Pham hangs out with one of the city's most underrated but beloved locals in the food scene: Deepak Doshi "If, like me, you think that there is no way Doshi can survive and make a living selling dinners for such an inexpensive price, he'll tell you he prices it that way because that's all the people in his community can afford." [Houston Press]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world