The Houston Press announced it's Best of Houston awards today with a few very specific categories. In the not-too-surprising wins: Best Chef wen to Seth Siegel-Gardner and Terrence Gallivan of The Pass & Provisions. As far as interesting categories, and one that's very specific is the the "Best Bone Marrow" award, which went to Brasserie Max & Julie. Check out the rest of the best in food and drink according to some local voters. [Houston Press]
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