The Houston Chronicle's Alison Cook awards recently opened Osteria Mazzantini an impressive three stars. She discusses the high price point, and how to enjoy a good value at the bar and patio area, but also makes a case for a $21 plate of three ravioli. "At barely two months old, it's already performing like a restaurant with a solid half-year under its belt. In many ways, I think it's the restaurant John Sheely was born to run." [Houston Chronicle]
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