The Houston Press' Kaitlin Steinberg reports that Texas-based Perry's Steakhouse will expand to Chicago and Denver by next year. "One thing's for certain, though: It's about time the rest of the country was given the opportunity to taste to Perry's amazing 79-cent pork chops, described on the website as 'dried, cured and roasted, then caramelized and topped with Perry's signature herb-garlic butter sauce and served with whipped potatoes and homemade applesauce.' You're welcome, Denver and Chi-Town. You're welcome." [Houston Press]
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