Zagat Houston's Amber Ambrose lists some place to take your bottle of wine, bomber or growler of great local suds in this list of BYO spots. She even suggests a few pairings. On the list is Himalaya, an Eater Awards nominee for Restaurant of the Year. "The intense flavors of the Indian and Pakistani cuisine here are best complemented with a bottle of wine or beer, which is convenient since the place is BYO. Try samosas with a sparkling, dry white and the heavier masalas with a hefty Cabernet." [Zagat]
Filed under:
