This week, H-Town Chow Down's Albert Nurick checks out The Woodlands' Texas Beer Garden to sample the chicken-fried steak, burgers and beer. "The lauded chicken-fried steak wasn't available on our first visit, but we sampled it when we returned. A nicely crisped crust wrapped a tender but not overly juicy slab of beef. We suspected that this wasn't hand-breaded in-house, and this was confirmed by the staff. The gravy was tasty but a bit under seasoned. We see serious potential here, and hope that the dish will be taken to the next level." [H-Town Chow Down]
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