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Korean Pop-Up Dinner; Vegan & Champagne Dinner

MONTROSE— Wednesday (November 20) from 4 p.m. to 2 a.m., MasterChef Season 4's James Nelson will host his fourth pop-up at Royal Oaks, this time with a Korean-inspired menu. The Sriracha-spiked wings are just one menu highlight from the dinner, which Nelson will host with his local company Bravado Spice. [Eaterwire]

RIVER OAKS— For those vegans determined to prove that animal-friendly fare doesn't have to be boring or bland, the Farmers Fizz Wine Dinner at Americas will serve four creative pairings tomorrow (November 19) starting at 7 p.m. More info here. Call (832) 200-1492 to make reservations. [Eaterwire]

THE WOODLANDSThe Houston Press continues its countdown of best budget spots all around the Houston area. Today the list covers The Woodlands, a suburb that has seen much development in the way of fine dining and steakhouses, apparently also boasts some affordable options. At No. 1 is Corkscrew BBQ: "Come to this road-side 'cue stand for some of the best barbecue in the city. Fatty, tender brisket, melt-in-your-mouth pulled pork, smoked turkey, and spicy sausage can be served as plates ($8.25 for one meat with two sides) or in tacos (2 for $6.25) and sandwiches ($5.95 to $9.95)."[Houston Press]

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