clock menu more-arrow no yes mobile

Filed under:

Boozy Bakery

rebecca-masson-top-chef-just-desserts.jpgThe Houston Chronicle's Syd Kearney reports that Rebecca Masson, Eater's Pastry Chef of the Year, has started a Kickstarter campaign to raise funds for an upcoming bar-meets-bakery. "Pledges start at $5, which earns backers a shout-out on Facebook and a Sugar Hooker sticker. Deep-pocketed fans of Masson's Fluffernutters that pledge $10,000 (or more) will be the inspiration for a cookie sold in the coming store, as well as enjoy a dessert tasting and an invitation to the bakery's pre-opening party." [Houston Chronicle]