Butterball's announcement that there's a big bird shortage this year has many locals searching for back up options. Thankfully, the Houston Chronicle's Greg Morago has locals covered, suggesting that we head to barbecue spot Pizzitola's to ensure that there's a tasty turkey on the table."The open pit smoked turkeys are about 12-14 pounds, priced at $49.95 The smoked bone-in ham, weighing 9-11 pounds, is $49.95 (but if you order it with a turkey it's only $44.95). A fresh bird shortage for Thanksgiving 2013? Take it up with Butterball. Losing out on a smoked turkey from Pizzitola's? You have only yourself to blame." [Houston Chronicle]
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