Houstonia's Katharine Shilcutt visits family-owned shop and eatery Sunshine's in the Third Ward. "Raw kale is marinated in a creamy garlic sauce that's so thick with the allium it makes my sinuses burn in the same bright way as wasabi or horseradish does. The first few bites are surprising, like a sharp slap in the face, but you'll quickly find the kale addictive. It shouldn't surprise you to see many customers ordering an extra pint of the stuff to go at the counter—in fact, most of Sunshine's side dishes and soups are sold in big to-go containers, deli-style." [Houstonia's Gastronaut]
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