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PAJAMA PARTY— Free booze, free dancing, free entry. Head to Winter Street Studios for the Deep Eddy Falliday Pajamboree this Wednesday starting at 9 p.m. This pre-Thanksgiving party only requires that you wear your best sleepwear and reserve tickets, either free regular admission or paid VIP access tix, here. [Eaterwire]
BEER HERE— This Saturday (November 30) enjoy some suds at The Foam Raiser, a fundraiser by Saint Arnold and The Orange Show. This annual event will feature live music, food from Bernie's Burger Bus, plenty of Saint Arnold beer and more. Tickets are $20 in advance and $25 at the door. The party starts at 7 p.m. Purchase your tickets here. [Eaterwire]
LISTICLES— On the heels of Ryan Lachaine's surprising split from Montrose restaurant Underbelly comes this article chronicling that restaurant's chef and co-owner Chris Shepherd's top dishes. Here, Shepherd shares the ten meals that have defined his career. On the list is Reef's gumbo. "Back in Oklahoma, I had no idea what gumbo was. Having it in Texas was revolutionary. I went to a Creole shack in Clear Lake and it was like, 'Oh my god.' Every region has a seafood stew—cioppino in California, chowder on the East Coast—and gumbo is the one solely dedicated to the Gulf Coast. Using the bounty around here in gumbo changed my mind about seafood variations. I haven't been able to find enough of it, but gumbo's one of those dishes I've truly come to love." [FWF]