An alum of the Eater Young Guns class of 2013 is causing a stir by leaving one of the most popular restaurants of the city. "Sous chef Ryan Lachaine has left celebrated restaurant Underbelly. Lachaine has been with the restaurant since it opened and has been the second face of the restaurant alongside chef/owner Chris Shepherd. Although he's been in the industry fewer than five years, Lachaine has become one of Houston's most prominent sous chefs." [CultureMap]
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