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· Doritos Locos Everything Is Coming and You Can't Stop It [-EN-]
· Meet the Chefs Who Are Bringing Quality Food to the Masses [Entrepreneur]
· The Psychology of Waiting in Line for Food [SE]
· Starbucks Is Secretly Letting Customers Carbonate Their Coffee [QZ]
· The United States of Absinthe [Punch]
· The Heightened Sense of the 'Blind Sommelier' [WSJ]
· $20 White Truffle Doughnuts Exist in Chicago [-EN-]
· Watch a Stunning Visualization of All elBulli's Recipes [-EN-]· Restaurant Cinq's German Mosquera Talks Land, Art and Working a Grill [Houston Press]
