Blowfish is up for grabs now at Kata Robata. "Every December, puffer fish get even, well, puffier, as they pack on fat to survive the chilly winter. And that's when we snatch them up and eat them. In Japan, blowfish, puffer fish and globefish are all called fugu, and their meat is a delicacy available only during the winter months." [Houston Press]
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