Eater National rounds up the 21 essential cookbooks of 2013.. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Tartine Book No. 3, Erin M. Hicks' Houston Small Plates & Sips, the Cordúa Family's Cordúa: Foods of the Americas, Tracy Vaught & Hugo Ortega's Backstreet Kitchen: Seasonal Recipes From Our Neighborhood Cafe and more. [-EN-]
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