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Check out this HuffPo piece on the 2.4-million-calorie chocolate Santa on display at the Hilton Americas. "Pastry experts at the Hilton Americas in downtown Houston used dark chocolate and a special chocolate dough to fashion the exhibit, which is on display until Dec. 30. Hotel spokeswoman Tere Perry says the project cost about $5,000 worth of chocolate and 400 hours in work." [Huffington Post]