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Chef Shuffles

Caracol
Caracol
Max Burkhalter

As we noted in our sneak peek last week, Caracol's Daniel Bridges turned out to be a consulting chef instead of the executive chef at that new coastal Mexican spot. The Chronicle's Greg Morago has more: "While Bridges was instrumental in the development time leading up to the opening on Monday, his position with the restaurant proved not to be a "good fit," Vaught said, adding that "we learned a lot from each other." [Houston Chronicle]

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