The Houston Press shows off some of Adair Kitchen's seasonal menu with images of the comforting seasonal fare. "Adair Kitchen's regular menu is filled with items inspired by the mother of the owners, Nick Adair and Katie Adair Barnhart, and the seasonal menu follows in suit. It's filled with five dishes (appetizer, salad, entrée and two desserts) -- pick and choose which ones you want, or enjoy the entire menu from start to finish." [Houston Press]
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