Houstonia's Katharine Shilcutt says she's a fan of Donald Chang's fusion cuisine at Nara. "Sitting at the sushi bar at Nara last weekend, I was surprised to find myself excited. Chang's menu dipped in and out of Korean and Japanese favorites, weaving them together in interesting ways that were unexpected yet made sense: a bulgogi pot pie, a roll filled with gochujang-marinated pork, cucumber, and daikon radish sprouts." [Gastronaut]
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