Zagat lists some of the best breakfast sandwiches in the city. On the list is Max's Wine Dive: "The fried egg sandwich at Max's isn't as simple as advertised. The components do include fried eggs - three of them - but there's also a drizzle of truffle oil, a dash of sea salt, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aïoli." [Zagat]
Filed under:
