Southern mag Garden & Gun's John T. Edge lists his favorite dishes from 2013. On the list is Houston's own Pondicheri, where Edge selects the Saag Paneer Omelet over the ever-popular Morning Thali. "At this swank Indian bakery and café, kitty-corner from an even swanker department store that always seems to display mink stoles, even in the height of summer, Anita Jaisinghani and her crew reinvent breakfast by filtering Texas ingredients through an Indian prism." [Garden & Gun]
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