Thrillist names two Houston establishments among the 33 best new restaurants in the country: Underbelly and The Pass & Provisions. About Underbelly, they write: "Chef Chris Shepherd considers Houston 'the new American Creole city of the South', thanks to its huge port and diverse population, and he's doing dishes to mimic said diversity, opting for an eclectic mix that feels Southern, Asian, and a little of everything in-between." [Thrillist]
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