Press critic Katharine Shilcutt pays a visit to new steakhouse La Casa del Caballo and thinks the Mexican steakhouse might be just the concept to unjinx the space that's previously been home to La Strada, Caffe Bello and Don Julio. She particularly enjoys the Mexican influences that allow diners to order refried beans as a side dish instead of the usual creamed spinach or scalloped potatoes. [Eating Our Words]
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