Pâte à Choux Pop Up; Menu of Menus Returns

MONTROSE— Pastry chef Rebecca Masson will host a pâte à choux pop up this Saturday at Southside Espresso next to Uchi. She'll be selling eclairs, religieuse and paris brest. The event starts at 7:00 a.m. and lasts until the pastries sell out, so get there early. [Fluff Bake Bar/Facebook]

EVENTWIRE— Tickets for the Houston Press' Menu of Menus are on sale. At the event, attendees sample food from a few dozen Houston restaurants while drinking adult beverages and watching local chefs compete for the Iron Fork. Use discount code SPOON1 to get a GA ticket for $35 or a VIP (get in an hour early, much shorter lines for food) for $80. [Eating Our Words]

GALLERIA— Casual neighborhood spot Adair Kitchen has added a juice bar component to its menu. When it launches Monday February 25, the 16oz drinks will cost $8 each. [EaterWire]