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Chef Chat

Chef Ryan Savoie offers some details on his plans for the new daily lunches that begin next month at the Saint Arnold Brewery. The food will be seasonally-inspired, use beer as an ingredient when appropriate and, at least once a week, be vegetarian. Also, per the direction of Saint Arnold founder Brock Wagner, the three-course meals will never cost more than $20. [Eating Our Words]

Saint Arnold Brewing Company

2000 Lyons Avenue, , TX 77020 (713) 686-9494 Visit Website

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